Our Menu
10% surcharge on public holidays
BREAKFAST + LUNCH
UNTIL 2:30PM
Eggs on Toast 14.8
Poached, fried or scrambled eggs on buttered sourdough (GFI)
Classic Scone 6.2
Add vanilla cream & house made jam or ricotta & raw honey comb
Smoked Cheddar Scone 6.7
With a selection of whipped butters
Granola 20
Maple roasted nuts, seeds + chickpeas with puffed amaranth, goji, berry compote, glazed pineapple & vanilla coconut yoghurt (GFI + VG)
Pancakes 26
Ricotta pancakes with poached pear, caramlised ricotta, fig syrup & pistachio
Breakfast Sandwich 22.5
Pork + fennel pattie, steamed egg, smoked provolone, dill aioli & English muffin (GFI)
Curried Scrambled Eggs 22.5
Saagwala creamy spinach, mint yoghurt, scrambled eggs on sourdough with parmesan & fried curry leaf (GFI)
Avocado Toast 24.5
Avocado, semi dried tomato & cannellini bean cassoulet, olive salsa, savoury granola on sourdough (GFI + VG)
Mushrooms 27
Harissa mushrooms, confit garlic & lemon yoghurt, silverbeet, tomato zhoug & focaccia (GFI + VG)
Whitebait 33
West Coast Whitebait omelette, radicchio, grapes & gorgonzola (GFI)
Eggs & Hollandaise 23.5
Cacio Pepe hash brown, silverbeet, poached eggs & burnt butter hollandaise. Add thick cut bacon 7 / Add Salmon Gravlax 8 / Add Mushrooms 7 (GFI)
Fish Cake 30
Smoked tarakihi fishcake, pickled cabbage, silverbeet, apple, celeriac & snowpea slaw with poached egg
Salmon 33
House smoked salmon, cos, tomato dressing, poached egg, red onion, nduja crouton, saffron mayo & parmesan (GFI)
Tomato Salad 29
Heirloom tomatoes, avocado hummus, stracciatella, cucumber & basil (GFI + VG)
Pappardelle 33
Citrus braised beef, pappardelle, cacao, parsley pesto, parmesan & cauliflower jam
Eggplant Roti 30
Coriander & chilli eggplant, turmeric roti, lemon yoghurt, spiced carrot & herb salad
Chicken Sandwich 28.5
Crumbed chicken thigh, savoy cabbage, radish, snowpeas, yuzu kosho aioli & stracciatella
Fish MP
Beer battered market fish with twice cooked potatoes, mushy peas, gribiche & baby gem