Our Menu
10% surcharge on public holidays
BREAKFAST + LUNCH
UNTIL 2:30PM
Eggs on Toast 14.5
Poached, fried or scrambled eggs on buttered sourdough (GFI)
Classic Scone 6
Add vanilla cream & house made jam or ricotta & raw honey comb
Smoked Cheddar Scone 6.5
With a selection of whipped butters
Porridge 19.5
Steel cut oats, confit rhubarb & apple, almond milk, vanilla, coconut whip with crumble (VG)
Pancakes 25.5
Pancakes with preserved stone fruit salsa, lemon + thyme syrup, italian meringue & pistachio
Breakfast Sandwich 22
Pork + fennel pattie, steamed egg, smoked provolone, dill aioli & English muffin (GFI)
Curried Scrambled Eggs 22
Saagwala creamy spinach, mint yoghurt, scrambled eggs on sourdough with parmesan & fried curry leaf (GFI)
Avocado Toast 24
Avocado, semi dried tomato & cannellini bean cassoulet, olive salsa, savoury granola on sourdough (GFI + VG)
Mushrooms 27
Harissa mushrooms, chickpea cake, black garlic, artichoke cream & kumara crisps (GFI + VG)
Eggs & Hollandaise 23
Cacio Pepe hash brown, silverbeet, poached eggs & burnt butter hollandaise. Add thick cut bacon 7 / Add Salmon Gravlax 8 / Add Mushrooms 7 (GFI)
Chowder 31
Creamy chowder with market fish, prawns, mussells, chive cream & grilled focaccia
Charred Baby Gem 27
Charred baby gem, smoked tomato vinegarette, white anchovy, bacon, crumbed egg & parmesan (GFI)
Roast Pumpkin 28
Vadouvan butternut, sundried tomatoes, sultanas, couscous, tahini yoghurt & paprika seeds (GFI + VG)
Gnocchi 33
Confit duck, shiitake mushrooms, black garlic, creamy duck jus & parmesan (GFI)
Brisket 34
Braised beef brisket, pumpkin puree, pickled red onion, watercress, jus & toasted sesame seeds
Chicken Sandwich 28
Crumbed chicken thigh, yuzu kosho aioli, shredded cabbage on tin loaf with house pickles
Fish MP
Beer battered market fish with twice cooked potatoes, mushy peas, gribiche & baby gem