Our Menu
10% surcharge on public holidays
BREAKFAST + LUNCH
UNTIL 2:30PM
Eggs on Toast 14.5
Poached, fried or scrambled eggs on buttered sourdough
Classic Scone 6
Add vanilla cream & house made jam or ricotta & raw honey comb
Smoked Cheddar Scone 6.5
With a selection of whipped butters
Porridge 19
Steel cut oats, torched preserved stoned fruit, almond milk, vanilla, basil & coconut whip
Pancakes 25
Pancakes with preserved summer fruits, whipped mascarpone, pistachios & cherry syrup
Breakfast Sandwich 21.5
Pork + fennel pattie, steamed egg, smoked provolone, dill aioli & English muffin
Curried Scrambled Eggs 21
Saagwala creamy spinach, tahini yoghurt, scrambled eggs on sourdough with parmesan & fried curry leaf
Omelette 28
Smoked market fish omelette, confit tomato, fennel & fresh herbs
Avocado Toast 22.5
Avocado, confit tomato, smoked ricotta & herb salad on sourdough
Mushrooms 27
Celeriac gratin, mushrooms, charred broccolini, harissa & pistachio
Eggs & Hollandaise 22
Cacio Pepe hash brown, silverbeet, poached eggs & burnt butter hollandaise. Add thick cut bacon 7 / Add Salmon Gravlax 8 / Add Mushrooms 6
Witloof Salad 24.5
Orange braised witloof, baby gem, white anchovies, soft boiled egg & bacon pangrattato
Broccolini Salad 24
Broccolini, caulilini, garlic ricotta, greens, almond & olives
Kumara 27
Tandoori kumara, eggplant kasundi, turmeric roti, tahini coconut yoghurt & fennel salad
Pasta 34
Grilled tiger prawns, linguine, crayfish bisque, tomato & chives
Chicken 33
Grilled Chicken Breast, braised fennel, green olives, capers & almonds
Pot Pie 33
Lamb shank & port pie, puff pastry, creamy mashed potato & pickled root vegetables
Fish MP
Beer battered market fish with twice cooked potatoes, mushy peas, gribiche & baby gem