Our Menu
10% surcharge on public holidays
BREAKFAST + LUNCH
UNTIL 2:30PM
Eggs on Toast 14.8
Poached, fried or scrambled eggs on buttered sourdough (GFI)
Classic Scone 6.2
Add vanilla cream & house made jam or ricotta & raw honey comb
Smoked Cheddar Scone 6.7
With a selection of whipped butters
Porridge 19.5
Steel cut oats, confit rhubarb & apple, almond milk, vanilla, coconut whip with crumble (VG)
Pancakes 26
Pancakes with preserved stone fruit salsa, lemon + thyme syrup, italian meringue & pistachio
Breakfast Sandwich 22.5
Pork + fennel pattie, steamed egg, smoked provolone, dill aioli & English muffin (GFI)
Curried Scrambled Eggs 22.5
Saagwala creamy spinach, mint yoghurt, scrambled eggs on sourdough with parmesan & fried curry leaf (GFI)
Avocado Toast 24.5
Avocado, semi dried tomato & cannellini bean cassoulet, olive salsa, savoury granola on sourdough (GFI + VG)
Mushrooms 27.5
Harissa mushrooms, chickpea cake, black garlic, artichoke cream & kumara crisps (GFI + VG)
Truffle Eggs 35
Scrambled eggs, NZ black perigold truffle & crème fraiche on buttered sourdough (GFI)
Eggs & Hollandaise 23.5
Cacio Pepe hash brown, silverbeet, poached eggs & burnt butter hollandaise. Add thick cut bacon 7 / Add Salmon Gravlax 8 / Add Mushrooms 7 (GFI)
Chowder 32
Creamy chowder with market fish, prawns, mussells, chive cream & grilled focaccia
Brussel sprouts 27.5
Charred Brussel sprouts, white bean hummus, feta, pickled apple and nduja crumb (GFI)
Roast Pumpkin 29
Vadouvan butternut, sundried tomatoes, sultanas, couscous, tahini yoghurt & paprika seeds (GFI + VG)
Gnocchi 33.5
Confit duck, shiitake mushrooms, black garlic, creamy duck jus & parmesan (GFI)
Brisket 32.5
Braised beef brisket, pumpkin puree, pickled red onion, watercress, jus & toasted sesame seeds
Chicken Sandwich 28.5
Crumbed chicken thigh, yuzu kosho aioli, shredded cabbage on tin loaf with house pickles
Fish MP
Beer battered market fish with twice cooked potatoes, mushy peas, gribiche & baby gem